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관상동맥질환자의 식품섭취와 가족지지

 A Study on Food Intake and Family Support in Patients with Coronary Artery Disease

성인간호학회지 2009년 21권 1호 p.1 ~ 12
KMID : 0367020090210010001
이선자 (  ) - 강릉아산병원

이영희 ( Lee Young-Hee ) - 관동대학교 간호학과
김애리 (  ) - 국립의료원 간호대학

Abstract

Purpose: This study was to examine the food intake and family support of patients with Coronary Artery Disease(CAD).

Methods: 90 hospitalized patients who received CAD medical treatment were randomly selected. The food intake frequency and family support instrument were utilized. Collected data was analyzed by SPSS/WIN 14.0: t-test, x2-test and Pearson’s correlation coefficient.

Results: The mean score of food intake frequency was 5.65(total mean score 97.50) which was relatively healthy food intake based on the CAD treatment guidelines. Undesirable food intake items were fruit, fish, milk etc. The mean score of family support was 2.44(range: 1 - 4). Food intake showed a significant(p < .001) positive correlation with family support. There was significant difference(p < .05) on family support according to exercise. There was significant difference(p < .05) on LDL level, one of the CAD risk factors, between first admission patients and readmission patients.

Conclusion: These findings suggest that nursing intervention education programs should be developed to appropriately care for CHD patients for needed changes.
KeyWords
식품섭취, 가족지지, 관상동맥질환
Food intake, Family support, Coronary artery disease
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학술진흥재단(KCI) KoreaMed